Wild Rice Barley Salad Recipe

Wild Rice Barley Salad Recipe

  • 1 (6 ounce) package long grain and wild rice mix
  • 1 cup cooked barley
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced ripe olives
  • 1/4 cup dried cranberries
  • DRESSING:
  • 1/4 cup balsamic vinegar or red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon chopped green onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/3 cup olive or vegetable oil
  1. Cook rice according to package directions. In a large serving bowl, combine the rice, barley, green pepper, olives and cranberries. In a blender, combine the vinegar, basil, green onion, garlic and pepper. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Cover and refrigerate until chilled.
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