Wild Rice and Turkey Salad Recipe

Wild Rice and Turkey Salad Recipe

  • 4 cups torn fresh spinach
  • 2 cups cubed cooked turkey breast
  • 2 cups cooked wild rice
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 medium tomatoes, chopped
  • 1 (2 ounce) jar chopped pimientos, drained
  • 1 (8 ounce) bottle Italian salad dressing
  1. In a large bowl, combine the first seven ingredients. Add dressing just before serving; toss to coat.
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