Wild Mushrooms en Papillote Recipe

Wild Mushrooms en Papillote Recipe

  • 1 stick unsalted butter, melted
  • 1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • Accompaniments: flaky sea salt; lemon wedges
  1. Preheat oven to 450°F with rack in middle.
  2. Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
  3. Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
  4. Fold parchment to enclose mushrooms.
  5. Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.
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