Wild Mushroom Soup with Scallions Recipe

Wild Mushroom Soup with Scallions Recipe

  • 2 tablespoons butter
  • 1/2 pound wild mushrooms, cleaned and coarsely chopped
  • 2 scallions, trimmed and sliced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper, to taste
  1. In a medium saucepan, melt butter over medium-high heat. Add mushrooms, scallions, and garlic; cook, stirring often, until mushrooms brown and soften, 6 to 8 minutes.
  2. Add flour and stir well. Cook about 2 to 3 minutes more. Pour in broth, stirring constantly. Season with salt and pepper and bring to a boil. Lower heat and simmer for 15 minutes, stirring frequently, until soup is thick and mushrooms are fully cooked. Transfer half of soup to a blender (or use a hand blender in pot). Puree until smooth. Return puree to pot, stir thoroughly, and serve.
Recipe of the Day|