Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers Recipe

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers Recipe

  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 1/2 cup fresh asparagus tips
  • 1/4 cup thinly sliced red bell pepper
  • 1 tablespoon extra virgin olive oil
  • Fresh basil (optional)
  1. Prepare pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.
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