Wild Mushroom Agnolotti in Savory Broth Recipe

Wild Mushroom Agnolotti in Savory Broth Recipe

  • 2 cups reduced-sodium vegetable or chicken broth
  • 1 (9 ounce) package BUITONI® Riserva Refrigerated All Natural Wild Mushroom Agnolotti
  • 1/4 cup thinly sliced carrots
  • 1 tablespoon thinly sliced green onion
  • BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  1. Bring broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.
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