- 1½ ounces (45 ml) calvados
- ¾ ounce (23 ml) yellow chartreuse
- ¾ ounce (23 ML) benedectine
- 2 dashes angostura aromatic bitters
- Maraschino cherry (for garnish)
- Combine the ingredients in a cocktail shaker filled with ice. Shake well . Strain into a chilled coupe and serve garnished with a maraschino cherry.