- 1 (15.5 ounce) can chickpeas, drained
- 2 cloves garlic
- 1 lime, juiced
- 2 (7 ounce) packages Wholly Guacamole dip
- 1 tablespoon chopped cilantro
- 1 tablespoon hot sauce, or to taste
- 1 teaspoon tahini
- Add all ingredients to the food processor and blend until smooth and uniform.