- 1 cup raw unsalted peanuts
- 1/4 cup old-fashioned rolled oats (optional)
- 1 cup raisins
- 1 cup dates, pitted and chopped
- 1 1/2 cups flaked coconut
- Place peanuts in a food processor; pulse to the consistency of bread crumbs. Add oats; pulse just until mixed. Add raisins and dates and process just until mixed, scraping down sides as needed. Add coconut; process thoroughly until mixture is finely chopped.
- Press mixture into a round glass pie dish; refrigerate until set, 40 minutes to 1 hour. Cut into squares.