Whole Wheat Gingerbread Recipe

Whole Wheat Gingerbread Recipe

  • 1 cup molasses
  • 3/4 cup honey
  • 3/4 cup vegetable oil
  • 3 eggs
  • 3 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 2 cups milk
  • Whipped cream
  1. In a large mixing bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
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