Whole Wheat Applesauce Biscuits Recipe

Whole Wheat Applesauce Biscuits Recipe

  • 4 cups whole wheat flour
  • 2 tablespoons baking powder
  • 1/4 cup white sugar
  • 2 teaspoons salt
  • 1 1/2 cups applesauce
  • 3/4 cup peanut oil
  • 1/4 cup water
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.