Whole Grain French Toast and Tropical Fruit Kabobs Recipe

Whole Grain French Toast and Tropical Fruit Kabobs Recipe

  • 2 large eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon vanilla extract, divided
  • 6 slices Roman Meal Bread
  • Nonstick cooking spray
  • 1 tablespoon granulated sugar
  • 2 teaspoons fresh lemon zest
  • 18 (1 inch) cubes fresh fruit (kiwi, pineapple, mango)
  • 6 (6 inch) bamboo skewers
  • Yogurt and honey (optional)
  1. Combine eggs, milk and vanilla extract in shallow bowl; mix well. Combine sugar and lemon zest in small bowl; set aside.
  2. Trim crusts and cut each piece of bread into quarters for a total of 24 pieces.
  3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip bread pieces in egg mixture, coating both sides. Place in skillet and cook for 1 to 2 minutes or until golden brown. Cook on second side for 1 to 2 minutes or until golden brown.
  4. Assemble 4 pieces French toast and 3 pieces fruit on each skewer for a total of 6 skewers. Sprinkle with lemon sugar. Serve with yogurt and honey if desired.
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