- 8 slices Roman Meal Bread, toasted or grilled
- 2 tablespoons pesto
- 8 ounces mozzarella cheese, cut into 1/2-inch pieces
- 4 Roma tomatoes, cut into 4 slices each
- 32 fresh basil leaves
- 8 (8-inch) bamboo skewers
- Trim crusts and cut each piece of toast into quarters for a total of 32 pieces. Spread pesto onto each toast quarter.
- Assemble on each skewer: toast quarter, 2 basil leaves, 1 tomato slice, 1 cheese slice, and toast quarter. Repeat, for a total of 2 sandwich bites per skewer.