- 1 1/4 cups dry white wine
- 1/3 cup white sugar
- 1 tablespoon chopped fresh mint
- 1/2 cantaloupe, cut into bite-size pieces
- 1 cup seedless green grapes, halved
- 1 pint fresh strawberries, hulled and halved
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.