White Sauce with Ham and Herbs Recipe

White Sauce with Ham and Herbs Recipe

  • 1 tablespoon olive oil
  • 1 onion, minced
  • 1 cup finely chopped ham
  • 1 cup water
  • 1 cube chicken bouillon
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon ground black pepper
  • 1 cup heavy whipping cream
  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
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