- 2 tablespoons stick margarine
- 3 tablespoons all-purpose flour
- 2 tablespoons butter-flavored granules
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1 1/2 cups boiling water
- 1 cup fat-free milk
- pepper to taste
- In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.