- 1 (12 inch) pre-baked thin pizza crust
- 2 tablespoons extra-virgin olive oil, divided
- 3 cups shredded mozzarella cheese
- 8 cloves garlic, quartered
- Preheat the oven to 450 degrees F (230 degrees C).
- Place the pizza crust on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle the mozzarella cheese evenly over the crust and top with pieces of garlic.
- Bake in the preheated oven until cheese is bubbly and starting to brown, about 15 minutes. Drizzle with a little bit more olive oil and cut into wedges to serve.