- 2 cups heavy whipping cream
- 2 (3.3 ounce) packages instant white chocolate pudding mix
- 6 fluid ounces Irish cream liqueur (such as Baileys®)
- 2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
- Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.