White Chocolate Mousse Recipe

White Chocolate Mousse Recipe

  • 8 ounces Ghirardelli White Chocolate Baking Bar
  • 4 tablespoons orange liqueur, such as Grand Marnier®
  • 2 tablespoons water
  • 1 1/4 cups heavy cream
  • 2 egg whites
  1. In double boiler over hot water, melt chocolate with liqueur and water; stir gently to blend. Cool until chocolate mixture no longer feels warm to the touch. In large bowl with electric mixer, beat cream until soft peaks form; fold cream into chocolate mixture.
  2. In large bowl with clean mixer, whisk egg whites until soft peaks form. With rubber spatula, fold egg whites into chocolate mixture. Divide mousse among 6 dessert bowls or glasses. Chill at least 1 hour.
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