White Chocolate Mousse Pie Recipe

White Chocolate Mousse Pie Recipe

  • 1 (6 ounce) package premium white chocolate baking squares
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream, stiffly whipped
  • 1 (9 inch) baked pie crust
  • Fresh raspberries or strawberries (optional)
  1. In saucepan, over low heat, melt chocolate with sweetened condensed milk. Stir in extract. Cool to room temperature. Fold in whipped cream.
  2. Spoon into pie crust. Chill 4 hours or until set. Serve with fresh raspberries or strawberries (optional).
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