- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- 1/4 cup red and green candy sprinkles (optional)
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.