- 8 cups dry French bread cubes
- 1/2 cup dried tart cherries, dried cranberries, dried blueberries, raisins or dried currants
- 4 (1 ounce) squares white chocolate
- 2 1/2 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 3 eggs, beaten
- 2 tablespoons butter or margarine, melted
- 2 tablespoons lemon juice from concentrate
- Preheat oven to 350 degrees. In 13×9-inch baking dish, stir together bread cubes and dried fruit; spread evenly in dish.
- In heavy small saucepan, melt white chocolate over very low heat, stirring constantly. In large bowl, combine water, Eagle Brand(R), eggs, melted butter, lemon juice and melted white chocolate; pour evenly over bread cubes. With spoon, press bread down to moisten completely.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Serve warm or let cool. Store leftovers covered in refrigerator.