- 5 (1 ounce) squares white baking chocolate, divided
- 2 tablespoons milk
- 1 (3 ounce) package cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon grated orange peel
- 1 cup heavy whipping cream, whipped
- 1 (9 inch) graham cracker crust
- 2 cups sliced fresh strawberries
- In a microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature.
- Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream.
- Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.