- 2 pounds roasted chicken, cut into bite-size pieces
- 2 (14 ounce) cans fat-free chicken broth
- 4 cups hot water
- 1 (15 ounce) can navy beans
- 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™)
- 1/2 head broccoli, coarsely chopped
- 2 large carrots, sliced 1/4 inch thick
- 1 red bell pepper, cut into 1-inch chunks
- Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.