White Beans with Lemon and Dill Recipe

White Beans with Lemon and Dill Recipe

  • 1 tablespoon olive oil
  • 1 tablespoon grated lemon peel
  • 2 15-ounce cans cannellini (white kidney beans), drained
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
  • 1 tablespoon fresh lemon juice
  1. Heat oil in heavy large skillet over medium heat. Add lemon peel and stir until fragrant, about 1 minute. Add beans, cream, dill and lemon juice. Cook until sauce thickens and coats beans, stirring occasionally, about 4 minutes. Season beans with salt and pepper and serve.
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