White Bean Tuna Salad Recipe

White Bean Tuna Salad Recipe

  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 (15 ounce) cans white kidney or cannellini beans, drained and rinsed
  • 2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
  • 3/4 cup sliced black olives
  • 1/2 cup chopped red onion
  1. In a small bowl, combine the vinegar, garlic, mustard, sugar, salt and pepper; gradually whisk in oil. In a large bowl, combine the beans, tuna, olives and onion; add dressing and toss gently. Cover and refrigerate until serving.
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