White Bean Spread Rippee Recipe

White Bean Spread Rippee Recipe

  • two 1-pound cans navy or other white beans
  • 4 to 6 garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seeds
  • 1/4 teaspoon salt, or to taste
  • a pinch cayenne
  • Garnish: minced fresh parsley leaves and/or paprika
  • Accompaniment: crackers or thin slices of baguette
  1. Rinse and drain beans. To a food processor with motor running add desired amount of garlic and blend until minced. Add beans and remaining ingredients and blend until smooth. Transfer spread to a serving bowl. Spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.
  2. Just before serving, garnish spread with parsley and/or paprika. Serve spread with crackers or baguette slices.