White Bean Spread Recipe

White Bean Spread Recipe

  • 2 (15 ounce) cans cannellini beans (white kidney beans), rinsed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Pinch of cayenne pepper
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1/4 cup chopped scallions
  • 2 tablespoons chopped fresh dill
  1. Combine beans, oil, lemon juice, cayenne, salt and black pepper in a food processor; process until smooth. Scrape into a bowl; stir in scallions and dill.
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