White Bean Dip With Garlic Sticks Recipe

White Bean Dip With Garlic Sticks Recipe

  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1/4 cup flat leaf parsley
  • 2 tablespoons lemon juice
  • 2 garlic cloves, whole
  • 1/2 teaspoon dried oregano leaves
  • 1/3 cup extra virgin olive oil
  • 6 slices Wonder® Classic White Sandwich Bread, crusts removed
  • 1/4 cup margarine or butter, melted
  • 1 garlic clove, minced
  • 2 tablespoons shredded Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. Place beans, parsley, lemon juice, whole garlic cloves and oregano in a food processor.
  3. While the food processor is running, add the olive oil in a slow, steady stream. Set bean dip aside.
  4. Slice each slice of bread into thirds. Place bread strips on a baking sheet. Add 1 minced garlic clove to melted butter and brush on bread. Bake for 5 to 6 minutes. Turn bread sticks and brush with butter. Sprinkle bread sticks evenly with Parmesan. Bake 5 to 7 additional minutes or until toasted.
  5. Serve warm bread sticks with bean dip.
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