- 55g/2oz oats
- 2 eggs, beaten
- 55g/2oz self-raising flour
- 55g/2oz caster sugar
- vegetable oil
- 1 miniature whisky
- 2 segments orange
- fresh mint sprig
- Mix together the main ingredients, except the oil and whisky, and shape into three patties.
- Heat a pan with a drop of oil and fry for two minutes on each side.
- Add the whisky to the pan, warm and carefully set alight to flambĂŠ for a few seconds.
- Serve on a warm plate with the orange segments and mint sprig.