- 3/4 pound fresh ricotta cheese
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pint fresh figs, halved
- 1 pint fresh strawberries, halved
- 3 plums, pitted and sliced into eighths
- 1/2 cup honey
- freshly cracked black pepper to taste
- 3 sprigs fresh mint, or more to taste
- Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
- Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.