- 1 cup heavy cream
- 1 pinch white pepper, or to taste
- 1 dash hot pepper sauce (such as Tabasco®) (optional)
- 3 tablespoons prepared horseradish
- Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.