- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup Lucerne Sweet Cream Butter, cut into 1/2-inch pieces
- 2 Safeway SELECT Organic Large Egg
- 1/2 cup Safeway SELECT Organic Milk
- Preheat oven to 400 degrees F. In a food processor or large bowl, whirl or mix together all-purpose flour, whole-wheat flour, baking powder, dried basil, dried oregano, and dried thyme until combined. Add butter; whirl or rub with your fingers until coarse crumbs form.
- In a small bowl, beat eggs and milk to blend; set aside 2 tablespoons of this mixture. Add remaining egg mixture to flour mixture. Whirl or stir just until evenly moistened.
- Scrape dough onto a floured board and knead about 6 turns or until dough holds together. Divide dough in half. Pat each half into a 3/4-inch-thick round, 5 to 6 inches in diameter. Set rounds well apart on an oiled 12- by 15-inch baking sheet. With a knife, cut each round not quite through to form 6 equal wedges. Brush rounds with reserved egg-milk mixture.
- Bake until golden brown, about 18 minutes. Serve hot or warm, breaking along scores.