Wheat and Dried Fruit Porridge Recipe

Wheat and Dried Fruit Porridge Recipe

  • 1/3 cup dried apricots, sliced
  • 1/3 cup currants
  • 1 tablespoon honey, or to taste
  • 1/4 teaspoon ground cinnamon, plus more for garnish
  • Pinch of salt
  • 2 cups water
  • 2/3 cup bulgur
  1. Combine apricots, currants, honey, cinnamon, salt and water in a saucepan. Bring to a simmer over medium heat. Stir in bulgur; cook, stirring constantly, until the bulgur starts to thicken, 1 to 2 minutes. Remove from the heat, cover and let stand until most of the liquid is absorbed and the fruit is tender, about 3 minutes. Divide between 2 bowls, dust with a little cinnamon and serve.
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