Wheat and Barley Bread Recipe

Wheat and Barley Bread Recipe

  • 3/4 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons melted shortening
  1. In a small bowl, soak grape nuts in buttermilk for 1 hour.
  2. In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.
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