Welsh Rarebit II Recipe
- 6 ounces processed American cheese, shredded
- 3/4 cup milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon soy sauce
- 1 dash ground white pepper
- 1 egg, beaten
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
