Weeknight Ravioli Bake Recipe

Weeknight Ravioli Bake Recipe

  • 1 (26 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup water
  • 2 (16 ounce) packages fresh cheese ravioli
  • 1 (8 ounce) package KRAFT Shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Heat oven to 400 degrees F.
  2. Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13×9-inch baking dish.
  3. Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
  4. Bake 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.
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