Weeknight Lasagna Toss Recipe

Weeknight Lasagna Toss Recipe

  • 1 pound lean ground beef
  • 2 cups chopped green peppers
  • 3 cloves garlic, finely chopped
  • 1 (26 ounce) jar spaghetti sauce
  • 1 2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Brown meat in large (4-qt.) saucepan on medium heat; drain.
  2. Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; reduce heat to medium-low. Cover.
  3. Cook, stirring occasionally, 10 to 15 min. or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. or until cheese is melted.
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