Weeknight Chicken Fajitas Recipe

Weeknight Chicken Fajitas Recipe

  • 1 teaspoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/4 cup KRAFT Italian Dressing
  • 3 cups fresh pre-cut stir-fry vegetables
  • 2 teaspoons chili powder
  • 8 TACO BELL HOME ORIGINALS Flour Tortillas
  • 1 cup KRAFT Shredded Cheddar Cheese
  1. Heat oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally.
  2. Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  3. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
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