- 8 (1-inch) wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.