Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing Recipe

Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing Recipe

  • 3 tablespoons fresh lime juice
  • 3 tablespoons sugar
  • 1 1/2 teaspoons poppy seeds
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 3-pound honeydew melons, halved, seeded
  • 1 small seedless watermelon, cut into 3/4-inch-thick slices
  • 24 6-inch bamboo skewers
  1. Whisk first 4 ingredients in medium bowl. Gradually whisk in oil.
  2. Using large melon baller, scoop out 72 balls of honeydew. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer. (Can be made 4 hours ahead. Cover dressing and kebabs separately; chill.) Serve kebabs with dressing.
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