Watermelon-Cucumber Salad with Sushi Vinegar and Lime Recipe

Watermelon-Cucumber Salad with Sushi Vinegar and Lime Recipe

  • 2 cucumbers
  • 4 cups cubed seeded watermelon
  • 1/2 cup finely chopped red onion
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons white wine vinegar
  • 3 tablespoons lime juice
  • 1/4 cup chopped fresh mint
  • 1/2 cup feta cheese
  1. Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
  2. Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
  3. Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.
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