Watermelon, Cantaloupe, and Red Pepper Salsa Recipe

Watermelon, Cantaloupe, and Red Pepper Salsa Recipe

  • a 1-pound piece watermelon
  • a 1-pound piece cantaloupe
  • 1/2 red bell pepper
  • 1/2 small sweet onion such as Vidalia
  • 1/3 cup packed fresh cilantro sprigs
  • 1/2 fresh jalapeño chile
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon fresh lime juice
  1. Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered.
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