Watermelon and Pineapple Salsa Recipe

Watermelon and Pineapple Salsa Recipe

  • 2 cups chopped seedless watermelon
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce (such as Frank's RedHot®)
  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
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