- 3/4 lb apples (2), cored
- 1 tablespoon fresh lime juice
- 2 tablespoons smooth peanut butter
- 1/4 cup plain yogurt
- 1 tablespoon water
- 1/4 teaspoon salt
- 8 cups watercress sprigs (2 to 3 bunches)
- Cut apples into 2-inch-long matchsticks, then toss with 1 teaspoon lime juice. Whisk together peanut butter, yogurt, water, salt, and remaining 2 teaspoons lime juice, then toss with apples and watercress.