- 1 cup garlic-seasoned rice wine vinegar
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons wasabi paste
- 1 tablespoon sesame oil
- 1 tablespoon fresh lime juice
- 2 teaspoons minced fresh ginger
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.