- 8 ounces high quality ahi tuna, cut into 1/4 inch dice
- 2 tablespoons peanut oil
- 1 tablespoon wasabi fumi furikake (rice seasoning)
- 1/4 teaspoon wasabi powder
- 5 ounces mixed baby greens
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.