Warm spinach, chorizo and potato salad with mustard dressing Recipe

Warm spinach, chorizo and potato salad with mustard dressing Recipe

  • 85g/3oz chorizo, sliced
  • 85g/3oz canned cooked new potatoes, halved
  • 100g/3½oz spinach
  • 2 tsp wholegrain mustard
  • dash white wine vinegar
  • salt and freshly ground black pepper
  • 3 tbsp olive oil
  1. For the salad, heat a frying pan and fry the chorizo until golden-brown on all sides. Remove from the pan with a slotted spoon and set aside.
  2. Add the potatoes to the pan and fry until golden-brown on all sides. Return the chorizo to the pan and gently warm through.
  3. Meanwhile, for the dressing, place all of the dressing ingredients into a small bowl and whisk together to combine.
  4. Place the spinach into a large bowl and sprinkle over the warm chorizo and potatoes. Pour over the dressing and stir well.
  5. To serve, place the salad into serving dishes.
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