- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1/4 pound sliced deli corned beef, chopped
- 3/4 cup well-drained CLAUSSEN Sauerkraut
- 1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
- TRISCUIT Deli-Style Rye Crackers
- Heat oven to 350 degrees F.
- Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- Spread onto bottom of 9-inch pie plate or shallow dish.
- Bake 20 min. or until heated through. Serve warm with crackers.