Warm Peach Berry Cobbler Recipe

Warm Peach Berry Cobbler Recipe

  • 3/4 cup water
  • 3 tablespoons flour
  • 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1/4 cup sugar, divided
  • 1 (16 ounce) package sliced frozen peaches, defrosted
  • 1 1/2 cups dry all-purpose baking mix for biscuits
  • 1/2 cup POST BLUEBERRY MORNING Cereal
  • 1/2 cup milk
  • 1 cup thawed COOL WHIP Whipped Topping
  1. Preheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to full boil. Add dry gelatin mix, 2 Tbsp. of the sugar and fruit; mix well.
  2. Pour into 8-inch square baking dish. Mix baking mix, remaining 2 Tbsp. sugar, cereal and milk in large bowl. Drop 8 heaping spoonfuls onto hot fruit mixture.
  3. Bake 30 min. or until topping is golden brown. Let cool 20 min. Serve warm with whipped topping.
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